Valentine’s Day Menu – Dine In

 

 

TUESDAY FEBRUARY 14th, 2023

 

 

ENTREMESES
Choose one of the following:

ENSALADA de INVIERNO: BUTTER LETTUCE SALAD, with PEARS, WALNUTS,
and CABRALES BLUE CHEESE
– OR –
CONCHA de SANTIAGO: SCALLOPS, SHALLOT-WHITE WINE SAUCE, GRATINÉED
– OR –
CANELON a la CATALANA: TRADITIONAL FAVORITE in BARCELONA: PASTA TUBE STUFFED WITH CHICKEN, VEAL and PORK
TOPPED WITH A BECHAMEL SAUCE

 

 

PLATO PRINCIPAL
Choose one of the following:

COSTILLAR a la PARRILLA,
GRILLED AGED SIRLOIN STEAK, MAÎTRE D’HOTEL BUTTER
SERVED with CREAMED SPINACH & SPANISH FRIES
– OR –
PAELLA VALENCIANA: SAFFRON RICE with CHICKEN, PORK and SEAFOOD
SERVED for TWO
– OR –
ROMESCO de PESCADO: ROASTED ATLANTIC TRUE COD,
BRANDY-ALMOND SAUCE WITH SAFFRON

 

 

POSTRES
Choose one of the following:

PAN con CHOCOLATE: WARM CHOCOLATE-STUDDED BREAD PUDDING
– OR –
BAKED CUSTARD FLAN GARNISHED with FRESH BERRIES
– OR –
TARTA de NARANJA: ALMOND-ORANGE TORTE, FRESH ORANGE REDUCTION
– OR –
BRAZO de GITANO: PISTACHIO SPONGE CAKE FILLED with CHOCOLATE GANACHE

 

 

MENU $85.00 PER PERSON
DOES NOT INCLUDE TWENTY PERCENT SERVICE AND
NINE POINT EIGHT SEVEN FIVE PERCENT SALES TAX