Bar Menú

served at the bar
Wed through Fri, 4:00 pm to 6:00 pm




pa amb tomàquetgrilled rustic bread,

garlic, tomato, olive oil




gazpacho sevillano – chilled puree of tomato, garlic,

and fresh vegetables; in a glass




pintxo de atun – on toast: crudo of yellow tail tuna filet,

olives, tomato marmalade




gambas a la planchagrilled shell-on prawns

with garlic and parsley




montadito de lomo – pork tenderloin,

grilled and served on toast,

topped with piquillo pepper and anchovy (opt.)




datiles endiablados – “deviled” dates: filled with chorizo.

and wrapped in bacon




cantimpalitos – grilled páprika-garlic sausages




croquetas de jamónham and onion croquettes




empanadilla de pollo – chicken, caramelized onions,

tomatoes and olives




pintxo de vieira – grilled day-boat scallops

on smoked salmon mousse toast




torrada de sobrasada y quesoSpanish garlic sausage

and melted cheese toast







sangria, martinis, caipirinhas




spanish lagers




glass of Torres Sangre de Toro or Viña Sol




prices do not include twenty percent service charge
and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles