Menú

autumn 2022

 

BREAD SERVICE  $6.95

 

ENSALADAS

 

ENSALADA de CESAR  $14.95
Iberia’s famous classic Caesar salad

 

PLATOS FAMILIARES
MARISCADA a la PLANCHA serves up to four  $89.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

PAELLA IBERIA small, serves one to three  $49.90
large, serves four to six  $96.80
our most popular menu item for the past 38 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

PAELLA de LANGOSTA serves one to three  $87.00
lobster paella with cuttlefish and prawns

 

ARROZ CALDOSO de MARISCOS serves one to three  $47.25
brothy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

TAPAS y RACIONES

 

sardinas a la parrilla – grilled sardine filet wrapped in a grape leaf, garlic toast
$11.85

 

txipirones en su tinta – squid stuffed with tomatoes & sausage, braised in wine and its ink
$19.60

 

gambas al ajillo – pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$26.85

 

vieiras con espuma de salmón – grilled day-boat scallops

on smoked salmon mousse toast
$16.80

 

tomate relleno de atún – Spanish tuna ventresca stuffed heirloom tomato, parsley oil
$13.45

 

romesco de pescado – roasted rock fish in a brandy-almond sauce with saffron
$15.65

 

pastel de bacalhau – salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper
$15.20

 

ameijoas a moda de Algarve – clams, Iberico pork, chard and beans;
braised with pimentao, Madeira wine and roasted garlic
$19.80

 

ahumados con patatas – smoked trout and potato salad with chives, olives and piquillo peppers
$12.85

 

huevos rellenos – deviled eggs, stuffed with tuna, roasted peppers, chives and olives
$5.75

 

escabeche de caballa – mackerel, fried in olive oil and marinated
with thyme, garlic, preserved lemon and vinegar
$14.80

 

berenjena mozarabe- cumin-marinated crispy fried eggplant slices
with honey and mint
$11.40

 

picadillo andaluz – cherry tomatoes, Persian cucumber, peppers,
fresh cheese, extra virgin olive oil vinaigrette
$9.35

 

pa amb tomàquet – grilled rustic bread, garlic, tomato, olive oil
$4.85

 

setas al ajillo – griddled king oyster mushrooms, garlic-parsley olive oil
$13.85

 

gazpacho sevillano – chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

patatas bravas con allioli – spicy fried potatoes with garlic mayonnaise
$10.90

 

pollo con higos – chicken filets sautéed with pork belly lardons
and Madeira marinated figs
$18.40

 

carrillera al vino – slow roast pork cheeks, roasted onions, amontillado sherry
$17.65

 

bomba! – most famous tapa in Barcelona: beef-stuffed fried potatoes;
need we say more?
$14.35

 

jamoncito de pollo – chicken leg stuffed with pork and button mushrooms;
porcini mushroom sauce
$16.85

 

datiles endiablados – six “deviled” dates: filled with chorizo and wrapped in bacon
$11.65

 

cola de toro al estilo de Sevilla – braised oxtails with pimentón, curd ham
and sherry wine vinegar
$22.40

 

arroz de caҫador – Lisbon-style agulha rice with wild boar and cepes mushrooms
$23.45

 

guiso de ternera – Catalan stew, braised veal with carrots and olives
$16.35

 

chuletón a la parrilla – grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$26.85

 

100% jamón iberico – country bread rubbed with tomato,
topped with the iconic ham of the black hoofed iberian pig.
$25.80

 

 

 

 

 

prices do not include twenty percent service charge and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles’