Bar Menú

served at the bar
Wed through Fri, 4:00 pm to 6:00 pm

pa amb tomàquet – grilled rustic bread,

garlic, tomato, olive oil

$4.85

gazpacho sevillano – chilled puree of tomato, garlic,

and fresh vegetables; in a glass

$3.90

pintxo de atun – on toast: crudo of yellow tail tuna filet,

olives, tomato marmalade

$5.75

gambas a la plancha – grilled shell-on prawns

with garlic and parsley

$5.90

montadito de lomo – pork tenderloin,

grilled and served on toast,

topped with piquillo pepper and anchovy (opt.)

$4.85

datiles endiablados – “deviled” dates: filled with chorizo.

and wrapped in bacon

$4.95

cantimpalitos – grilled páprika-garlic sausages

$6.45

croquetas de jamón – ham and onion croquettes

$5.15

empanadilla de pollo – chicken, caramelized onions,

tomatoes and olives

$3.45

pintxo de vieira – grilled day-boat scallops

on smoked salmon mousse toast

$8.15

torrada de sobrasada y queso – Spanish garlic sausage

and melted cheese toast

$4.85

DRINKS

sangria, martinis, caipirinhas

$8.90

spanish lagers

$5.30

glass of Torres Sangre de Toro or Viña Sol

$5.80

prices do not include twenty percent service charge
and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles