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IBERIA RESTAURANT MENU

Spring 2020

BREAD SERVICE $5.75

 

 

 

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ENSALADAS

ENSALADA de CESAR
Iberia’s famous classic Caesar salad
$12.95

 

 

 

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ARROCES y PLATOS FAMILIARES

 

MARISCADA a la PLANCHA

serves up to four $78.65
scallops, white prawns, gulf prawns, clams, and squid; a la plancha,
grilled asparagus, salsa verde

 

 

PAELLA I BERIA

small, serves one to three $42.90
large, serves four to six $79.80
our most popular menu item for the past 35 years
Iberia’s award winning rendition of saffron-infused rice with chicken, pork and seafood

 

ARROZ CALDOSO de MARISCOS

serves one to three $38.90
soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns,
clams, squid, peas and piquillo peppers

 

 

 

 

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TAPAS y RACIONES

 

sardinas a la parrilla
grilled sardine filet wrapped in a grape leaf, garlic toast
$6.80

 

calamar relleno
squid stuffed with tomatoes & sausage, braised in wine and its ink
$15.85

 

gambas al ajillo
pan-seared blue prawns, toasted garlic, pimentón and fino sherry
$21.85

 

vieiras con espuma de salmón
grilled day-boat scallops on smoked salmon mousse toast
$12.80

 

cim i tomba
from Tossa de Mar. Chilean seabass braised in shellfish broth, with potatoes,
and onions; almond-garlic picada
$17.90

 

pulpo a la gallega
steamed octopus with potatoes, olive oil and pimentón
$12.70

 

albondigas de bacalao
saltcod with beans, chard and leeks; seafood broth
$13.70

 

pintxos de atun
on toast: crudo of yellow tail tuna filet, olives, tomato marmalade
$9.75

 

crudos
octopus, yellow-fin & ahi tunas, scallops; toasted sesame oil & soy sauce vinaigrette
$17.85

 

pa amb tomàquet
grilled rustic bread, garlic, tomato, olive oil
3.85

 

setas al ajillo
griddled king oyster mushrooms, garlic-parsley olive oil
$9.70

 

escalibada
olive oil-sherry wine vinegar marinated roasted peppers and eggplant
$10.25

 

verduras de invierno
winter greens braised with roasted onions, anchovies, thyme, tomatoes and Manchego cheese; farm egg (opt.)
$12.85

 

gazpacho sevillano
chilled puree of tomato, garlic, and fresh vegetables; in a glass
$3.90

 

pintxo de tortilla
on toast; tortilla de patatas, roasted peppers, manchego chesse
$5.85

 

espárragos a la plancha
griddle asparagus, manchego cheese shavings,
arbequina olive vinaigrette
$9.65

 

patatas bravas con allioli
spicy fried potatoes with garlic mayonnaise
$7.85

 

jabato mozarabe
young wild boar slow-cooked with chickpeas,
apricots and almonds
$19.20

 

guiso de pollo
slow cooked chicken drumstick and wing; onion, tomato and caper sauce
10.65

 

pinchitos morunos
our Al-Andalus heritage, grilled lamb skewers marinated
with herbs and cumin
$10.80

 

regalo de codorniz
quail breast stuffed with patê and duxelles of mushroomsin a puff pastry
$14.85

 

montadito de pringá
potted pork: belly, shoulder and chorizo, on toasted bun
$6.35

 

fabada
classic Spanish stew of meats and legumes; Iberico ham broth
$16.85

 

chuletón a la parrilla
grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes
$21.85

 

datiles endiablados
“deviled” dates: filled with chorizo and wrapped in bacon
$7.95

 

100% jamón iberico de pata negra
country bread rubbed with tomato, topped with the iconic ham of the black hoofed Iberian pig.
$24.80

 

 

 

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prices do not include twenty percent service charge and nine point seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles

 

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