Iberia’s Take-out Menu


Tuesday to Saturday – Lunch (12:00pm to 2:00pm) and Dinner (4:00 pm to 8:00 pm)


Sunday – Dinner (4:00 pm to 8:00 pm)


Call 650 325 8981 or email to place your order


LARGE CAESAR SALAD, for one to three


GAMBAS al AJILLO, prawns, toasted garlic, sherry wine




DATILES ENDIABLADOS, chorizo stuffed and bacon wrapped dates
$1.75 ea.


EMPANADITA de POLLO, chicken, roasted tomatoes, onions and peppers


ENSALADA de PULPO, octopus, bean and piquillo pepper salad


VIEIRAS con ESPUMA de SALMON, grilled day-boat scallops, smkd salmon mousse


POLLO VILLEROY, chicken filets & serrano ham, deep in béchamel and fried




saffron-infused rice with chicken, pork and seafood
vegan option available upon request



SMALL, for one to three


LARGE, for four to six


ARROZ con POLLO, beer braised chicken and rice, red pepper sofrito


VUELVE a la VIDA (resurrection) PASTA


FETUCCINI IBERIA, with roasted peppers, eggplant and grilled chicken


PENNE PICASSO, with grilled prawns, scallops, bacon and garlic




FABADA ASTURIANA, Spanish stew of meats and legumes


CORDERO al AJO ARRIERO, braised lamb with garlic and paprika, with rice


JABATO MOZARABE slow cooked wild boar with chickpeas and almonds, with rice


Scottish salmon and spinach pie, potato crust



ROCK of GIBRALTAR SANDWICHES, serves one to two


IBERICO HAM 5J’s on rustic bread, with butter, or tomato/olive oil spread


GRILLED CHICKEN, olive tapenade, escalibada (roasted peppers and eggplant), lettuce




IBERIA RESTAURANT’s own rendition
$25.00/750 ml.


THE MARGARITA, Cuervo Gold tequila, Cointreau, Grand Marnier, fresh lime
$48.00/750 ml.


CAIPIRINHA, cachaҫa, lime, sugar, nectar of the gods!
$45.00/750 ml.




FLAN, classic baked custard, caramelized sugar sauce


TRES LECHES CAKE, with condensed milk and caramel sauce (serves four)


BRAZO de GITANO, pistachio genoise filled with chocolate mouse


ARROZ con LECHE, creamy rice pudding, cinnamon, lemon zest


  1. Let us know if you would like to leave a tip for the team at the time you place your order.
  2. Please note our menu changes every week, send us an email (myiberia@yahoo.com) and we will forward it to you.
  3. 1 quart equals four servings, .50 lb serves two.
  4. It would help us a great deal if you order as ahead of time as possible (reserve up to five days ahead)
  5. Soon we will also have fresh fish, filleted and portioned, just so you have an excuse to fire the grill. *Unless otherwise requested, these foods will be refrigerated as to maximize safe temperatures times.
  6. For pick up (food storage units located in our driveway) please call 650 325 8981