Bar Menú

served at the bar
Wed through Fri, 4:00 pm to 6:00 pm




pa amb tomàquet – grilled rustic bread,
garlic, tomato, olive oil



gazpacho sevillano – chilled puree of tomato, garlic,
and fresh vegetables; in a glass



pintxo de atun – on toast: crudo of yellow tail tuna filet,
olives, tomato marmalade



gambas a la plancha – grilled shell-on prawns
with garlic and parsley



montadito de lomo – pork tenderloin,
grilled and served on toast,
topped with piquillo pepper and anchovy (opt.)



datiles endiablados – “deviled” dates: filled with chorizo.
and wrapped in bacon



cantimpalitos – grilled páprika-garlic sausages



croquetas de jamón – ham and onion croquettes



empanadilla de pollo – chicken, caramelized onions,
tomatoes and olives



pintxo de vieira – grilled day-boat scallops
on smoked salmon mousse toast



torrada de sobrasada y queso – Spanish garlic sausage
and melted cheese toast






sangria, martinis, caipirinhas



spanish lagers



prices do not include twenty percent service charge
and nine point eight seven five percent sales tax.
consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-born illness
corkage $30.00 per 750ml. bottle, maximum two bottles